Mulled Spice
Darjeeling.
£11.99About 40 cups · about 30p a cup
NEWA spiced Darjeeling blend with warming, aromatic depth—bright structure with a festive edge.
A cup for colder days and slow evenings—when you want warmth without heaviness.
Bright Darjeeling with a festive edge.
- For Immunity
- Steeps in 3–4 minutes
- 2.5% to Roots & Nourishment
What’s in it.
Camellia sinensis
Cinnamon
Cinnamomum verum
Beetroot
Beta vulgaris
Hibiscus
Hibiscus sabdariffa
How to steep.
Keep the steep slightly shorter to preserve Darjeeling’s lightness; longer brings more spice depth.
Did you know?
Mulled spice blends have roots in medieval Europe, where spiced wines were heated to preserve them and mask spoilage—but the spices themselves (cinnamon, cardamom, clove, star anise) were traded along ancient routes from South Asia, East Africa, and Southeast Asia. These spices were so valuable they shaped global trade networks for millennia. Today's "mulled spice" tradition is a fusion of European preparation methods and the botanical wealth of colonized lands—a reminder that flavor itself has a complex history of exchange, appropriation, and cultural blending.
FROM NIA BOTANICALook closer.
DarjeelingCamellia sinensis
CinnamonCinnamomum verum
BeetrootBeta vulgaris
In the cupFestive Cup · Bold & Aromatic
Continue your ritual.
