Question 1

What's the difference between this and regular Earl Grey?

Accepted Answer

Traditional Earl Grey is black tea flavored with bergamot oil (from the bergamot orange). This blend adds orange blossom, which brings a delicate floral sweetness that softens the bergamot's sharp citrus edge. The result is more layered and aromatic—still recognizably Earl Grey, but with a lifted, perfumed quality.

Question 2

What is bergamot, exactly?

Accepted Answer

Bergamot is a citrus fruit (Citrus bergamia) grown primarily in Calabria, Italy. It's too sour to eat fresh, but its essential oil has a distinctive floral-citrus aroma that's been used in Earl Grey tea since the 1800s. The oil comes from the fruit's rind and gives Earl Grey its signature character.

Question 3

Can I add milk to this?

Accepted Answer

You can, but it's not traditional. The bergamot and orange blossom are delicate, and milk can mute their brightness. If you do add milk, use just a splash—enough to soften the black tea's astringency without overwhelming the floral notes. Most people prefer this one black or with a slice of lemon.

Question 4

How do I make an Earl Grey latte?

Accepted Answer

Steep 2 tsp in 1/2 cup of boiling water for 4-5 minutes to create a strong concentrate. Strain, then add 1/2 cup of steamed milk (dairy or oat works beautifully). The milk softens the bergamot and brings out the orange blossom's creamy sweetness. Add honey or vanilla syrup if you like it sweet.

Question 5

Can I steep this iced?

Accepted Answer

Absolutely. Steep 2 tsp in 1 cup of hot water (100°C) for 4 minutes, let it cool, then pour over ice. The bergamot and orange blossom shine when chilled—it's bright, refreshing, and almost perfume-like. Add a twist of lemon or orange peel for extra aromatics.

Earl Grey with Orange Blossom

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