Question 1

Where does Assam tea come from?

Accepted Answer

The Assam region in northeastern India—low-elevation, monsoon-fed plains that produce bold, malty black teas. Assam is one of the world's largest tea-growing regions, and its teas are prized for their strength and full-bodied character.

Question 2

Can I drink this with milk?

Accepted Answer

Absolutely. Assam's malty, robust profile holds up beautifully with milk—it's a classic pairing. Many people steep it strong (closer to 5 minutes), then add a splash of milk and a touch of honey or sugar. It's the backbone of traditional English Breakfast blends for this reason.

Question 3

How does the caffeine compare to coffee?

Accepted Answer

Assam black tea has about 50-70mg of caffeine per cup, roughly half of a standard coffee. The lift feels smoother and more sustained—less jittery, more focused. Many people reach for it as a morning tea when they want energy without the coffee crash.

Question 4

Can I do a second steep?

Accepted Answer

You can, though Assam gives most of its character in the first steep. If you try a second steep, use hotter water (100°C) and extend the time to 7-8 minutes. The cup will be lighter and more astringent, but some people enjoy it as a softer afternoon tea.

Question 5

What time of day is best for this?

Accepted Answer

Morning to mid-afternoon. It's a bold, wake-you-up tea—perfect with breakfast or as a midday reset. The caffeine and malty warmth make it less ideal for evening unless you're caffeine-tolerant.

Assam Gold Black Tea

Estimated Delivery

Ingredients:

Know Your Cup

Tasting Notes

How to Steep

Questions? We Have Answers.

Community Reviews

Daily Staple

Continue Your Ritual

Luxury English Breakfast

Earl Grey with Orange Blossom

Masala Chai For Your Soul

Lapsang Souchong Tea