Masala Chai For Your Soul
£11.00
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Order today, begin your ritual by Mon 16 Mar
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Ingredients:
Assam Black Tea (Camellia sinensis), Ginger (Zingiber officinale), Cardamom (Elettaria cardamomum), Ashwagandha (Withania somnifera)
Know Your Cup
Everything you need to steep the perfect cup of Masala Chai For Your Soul
Tasting Notes
Flavor Profile
Aroma
Rich, warming spice blend with sweet undertones
Body
FullFinish
Lingering warmth with layers of spice
Pairs With
Steamed milk, jaggery, or a rainy morning
How to Steep
Amount
2 tsp
Temperature
100°C / 212°F
Steep Time
4-5 min
Water
200ml
For traditional chai, simmer with equal parts milk and water for 3-4 minutes.
Did You Know?
In Ayurveda, chai is as much about aroma as it is about taste—spices are chosen to gather attention and bring you into the present. Ashwagandha is held as a plant of steadiness, which is why it pairs so beautifully with bright cardamom and warming ginger: lift, then land.
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