Moroccan Mint
Tea.
£7.99About 40 cups · about 20p a cup
A bright green tea with cooling mint—clean, refreshing, and easy to drink.
A cup for after-meal moments and hot afternoons—when you want something lifted and clear.
Cooling mint, clean and bright.
- For Energy & Focus
- Steeps in 3–4 minutes
- 2.5% to Roots & Nourishment
Make it a ritual · After-Meal Ritual, save £3.97 →
What’s in it.
Mentha spicata
Peppermint
Mentha piperita
Green Tea
Camellia sinensis
Know your cup.
Everything you need to steep the perfect cup of Moroccan Mint Tea.
How to steep.
Pour from a height to aerate. Traditionally served sweet — add sugar to taste. Can be re-steeped 3 times.
Did you know?
Moroccan mint tea, known as "atay" or "whiskey berbère," is a cornerstone of Moroccan hospitality and social life, traditionally prepared by the head of the household in an elaborate pouring ritual. The tea is poured from a height to create foam, a sign of respect and skill. While Chinese gunpowder green tea is now commonly used, the tradition of mint tea in North Africa predates its combination with green tea—indigenous Berber communities used wild mint for medicinal and ceremonial purposes long before trade routes brought Chinese tea to the region. The ritual of tea-making is a form of cultural expression, not just a beverage.
FROM NIA BOTANICAIn their words.
“I love this mint tea always soothes my tummy after a heavy meal. Helps settle my IBS.”
Look closer.
SpearmintMentha spicata
PeppermintMentha piperita
Green TeaCamellia sinensis
In the cupMinty Fresh · Refreshing
Continue your ritual.
