Nettle Tea
Ā£6.00
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Order today, begin your ritual by Thu 12 Mar
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Ingredients:
Nettle (Urtica dioica)
Know Your Cup
Everything you need to steep the perfect cup of Nettle Tea
Tasting Notes
Flavor Profile
Aroma
Fresh, green and slightly hay-like
Body
LightFinish
Clean with a subtle mineral quality
Pairs With
A squeeze of lemon or a spring morning
How to Steep
Amount
1-2 tsp
Temperature
100Ā°C / 212Ā°F
Steep Time
7-10 min
Water
250ml
Can be re-steeped 1 time
Nettle benefits from a longer steep. Try 10 minutes for maximum depth.
Did You Know?
Nettle is often held in Western herbalism as a ānutritiveā leafāmore food-plant than flavouringābecause itās naturally rich in minerals and plant compounds. Thatās why the cup can taste distinctly āgreenā and mineral, like meadow-water rather than perfume.
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