Question 1

Is this good for digestion?

Accepted Answer

Ginger has been used in traditional systems (Ayurveda, TCM) to support healthy digestion and ease nausea. Lemon (or lemongrass, depending on the blend) adds a bright, uplifting note and is often paired with ginger for its cleansing, refreshing character. This isn't a medical claim—just a nod to why people have reached for ginger-lemon combinations for generations. If you're feeling sluggish after a meal, this can be a comforting, warming cup.

Question 2

Can I drink this iced?

Accepted Answer

Yes, and it's fantastic that way! Steep it strong (2 tsp, 7-8 minutes), let it cool to room temperature, then pour over ice. Add a squeeze of fresh lemon and a touch of honey or agave. The ginger's heat mellows when chilled, and you're left with a bright, zingy, refreshing drink—perfect for warm days or post-workout hydration.

Question 3

Does this have caffeine?

Accepted Answer

No—it's 100% caffeine-free. This is a pure herbal blend (ginger root, lemongrass, lemon peel), with no tea leaf. You can drink it morning, noon, or night without worrying about staying awake. Many people use it as a morning ritual alternative to coffee or black tea—warming and energizing in a different way.

Question 4

Can I add honey to this?

Accepted Answer

Absolutely! Ginger can have a sharp, spicy bite, and honey softens that edge while adding natural sweetness. Add it after steeping (not during—high heat can degrade honey's delicate flavors). A teaspoon of honey + a squeeze of fresh lemon makes this taste like a warm, soothing elixir.

Question 5

How much ginger is in this blend?

Accepted Answer

The exact ratio varies by batch, but ginger is the primary ingredient—you'll taste it front and center. If you're sensitive to ginger's heat, start with a shorter steep time (3-4 minutes) to keep it mild. If you love ginger's kick, steep longer (7-8 minutes) or add a slice of fresh ginger to the cup for extra intensity.

Lemon Ginger

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