Question 1

How is this decaffeinated?

Accepted Answer

This tea uses the CO2 (carbon dioxide) method, which is gentler than chemical solvents. The leaves are steamed, then exposed to pressurized CO2, which bonds with caffeine molecules and pulls them out. The result: 99.5% caffeine-free, with most of the flavor intact. You'll still get malt, body, and a clean finish—just without the buzz.

Question 2

Does decaf black tea taste different from regular?

Accepted Answer

Yes, but subtly. Decaffeination removes some of the sharper, brighter notes along with the caffeine. You'll notice a softer, rounder cup—less astringency, more malt. Some people prefer it for that reason; others miss the 'snap' of caffeinated tea. Try it side-by-side with regular English Breakfast to see which you prefer.

Question 3

Can I drink this in the evening?

Accepted Answer

Absolutely! That's one of the main reasons people reach for decaf. You can have the ritual of a warm, full-bodied cup without worrying about staying up. It pairs beautifully with evening reading, post-dinner relaxation, or a bedtime biscuit. Just keep in mind it's not 100% caffeine-free—there's still about 2-5mg per cup (compared to 40-70mg in regular black tea).

Question 4

Should I steep decaf differently than regular black tea?

Accepted Answer

Not really—same temperature (95-100°C), same time (3-4 minutes). Some people steep decaf a bit longer (4-5 minutes) to coax out more flavor, since the decaffeination process can mellow the leaves. Experiment and see what works for you. If it tastes flat, try using a bit more tea (1.5 tsp instead of 1 tsp).

Question 5

Can I add milk to decaf English Breakfast?

Accepted Answer

Yes! Decaf English Breakfast is blended to hold up to milk, just like the caffeinated version. The malt and body are still there, so it won't disappear when you add a splash. Steep it strong (1.5 tsp, 4-5 minutes) if you're adding milk, and sweeten with honey or sugar if you like.

Decaf English Breakfast

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How to Steep

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